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#13 - Mjölbylager 
All Grain Recipe
Submitted By: rothman (Shared)Members can download and share recipes
| Brewer: Anders Rothman | |
| Batch Size: 4.76 gal | Style: Moderne lys lager ( 1A) |
| Boil Size: 6.60 gal | Style Guide: FADØL 2007 |
| Color: 5.8 SRM | Equipment: Biltema gryta 25 liter |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.23 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 15.28 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 15.28 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1.16 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.13 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |