Metal Meltdown 2/10/18 Second Run

Batch Size: 200.00 gal	Style: Style ( )
Boil Size: 200.71 gal	Style Guide:
Color: 7.7 SRM	Equipment: Heavy Metal Brewery
Bitterness: 107.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
412 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
50 lbs	Crystal 30, 2-Row, (Great Western) (30.0 SRM)	Grain	2
25 lbs	Carapils (Briess) Organic (1.5 SRM)	Grain	3
1 lbs	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1 lbs	Simcoe [13.0%] - Boil 60 min	Hops	5
1 lbs	Simcoe [13.0%] - Boil 45 min	Hops	6
1 lbs	Simcoe [13.0%] - Boil 30 min	Hops	7
1 lbs	Willamette [5.5%] - Boil 30 min	Hops	8
1 lbs	Columbus (Tomahawk) [14.0%] - Steep 15 min	Hops	9
1 lbs	Simcoe [13.0%] - Steep 15 min	Hops	10
1 lbs	Willamette [5.5%] - Steep 15 min	Hops	11
8.00 oz	Cascade [5.5%] - Steep 15 min	Hops	12
1.0 pkgs	SafAle English Ale - Slurry (DCL/Fermentis #S-04)	Yeast	13
2 lbs 8.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	14
1 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	15
1 lbs	Willamette [5.5%] - Dry Hop 3 days	Hops	16
1.00 mg	Milling Charge (Bottling 0 min)	Misc	17

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