Metal Meltdown 2/10/18 FIRST RUN 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 170.00 gal | Style: American IPA (21A) |
| Boil Size: 200.71 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Heavy Metal Brewery |
| Bitterness: 126.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 145.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 100.00 g |
Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) |
Misc |
2 |
| 357 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 50 lbs |
Crystal 30, 2-Row, (Great Western) (30.0 SRM) |
Grain |
4 |
| 25 lbs |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
5 |
| 15 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 2 lbs |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
7 |
| 1 lbs |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min |
Hops |
8 |
| 1 lbs |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1 lbs |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min |
Hops |
10 |
| 1 lbs |
Simcoe [13.0%] - Steep 10 min |
Hops |
11 |
| 1 lbs |
Willamette [5.5%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale - Slurry (DCL/Fermentis #S-04) |
Yeast |
13 |
| 2 lbs 8.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
| 1 lbs |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
15 |
| 1 lbs |
Willamette [5.5%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 mg |
Milling Charge (Bottling 0 min) |
Misc |
17 |
Notes
Mashed for 45 minutes, recirculated for 15. Filled mash tun to approx 160-170 Gallons, giving approx 1.25 qt/lb ratio. Brun'Water estimated PH at 5.7. Preboil OG 1.054, added 15LB Dextrose to boil. 1.060 Post-boil Gravity. Transferred to 10BBl Unitank. This Recipe Has Not Been Rated
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