Metal Meltdown 2/10/18 COMBINED

Batch Size: 356.00 gal	Style: American IPA (21A)
Boil Size: 394.46 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: Heavy Metal Brewery
Bitterness: 107.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
770 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
100 lbs	Crystal 30, 2-Row, (Great Western) (30.0 SRM)	Grain	2
50 lbs	Carapils (Briess) Organic (1.5 SRM)	Grain	3
15 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	4
3 lbs	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1 lbs	Simcoe [13.0%] - Boil 60 min	Hops	6
1 lbs	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
1 lbs	Simcoe [13.0%] - Boil 45 min	Hops	8
2 lbs	Willamette [5.5%] - Boil 30 min	Hops	9
1 lbs	Simcoe [13.0%] - Boil 30 min	Hops	10
2 lbs	Columbus (Tomahawk) [14.0%] - Steep 15 min	Hops	11
2 lbs	Simcoe [13.0%] - Steep 15 min	Hops	12
2 lbs	Willamette [5.5%] - Steep 15 min	Hops	13
8.00 oz	Cascade [5.5%] - Steep 15 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
5 lbs	Cascade [5.5%] - Dry Hop 3 days	Hops	16
2 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
2 lbs	Willamette [5.5%] - Dry Hop 3 days	Hops	18
2.00 mg	Milling Charge (Bottling 0 min)	Misc	19

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