Baltic Porter
All Grain Recipe
Submitted By: jimmiller042 (Shared)Members can download and share recipes
Brewer: Jim Miller | |
Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 34.6 SRM | Equipment: 240V 15 gal Blichmann Kettle and 10g Mash Tun |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.027 SG (6.9° P) | Fermentation: Lager, Three Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 8 |
8.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |
0.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 10 |