Baltic Porter

All Grain Recipe

Submitted By: jimmiller042 (Shared)
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Brewer: Jim Miller
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: 240V 15 gal Blichmann Kettle and 10g Mash Tun
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Lager, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt - 20L (20.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 1 min Hops 8
8.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9
0.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

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