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Luscious Lemon Pils 
All Grain Recipe
Submitted By: jimmiller042 (Shared)Members can download and share recipes
| Brewer: Jim Miller | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 7.5 Gallon Brew Pot 10G Mash Tun |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich I Malt (30.0 SRM) | Grain | 4 |
| 0.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |