Maine Dinner

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 13.00 galStyle: American IPA (13.2)
Boil Size: 14.04 galStyle Guide: AABC 2010
Color: 7.7 SRMEquipment: 13.25 gal sanke
Bitterness: 95.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.00 oz Falconer's Flight [11.0%] - Boil 30 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
2.00 oz Citra [12.0%] - Steep 30 min Hops 10
2.00 oz Falconer's Flight [11.0%] - Steep 30 min Hops 11
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
3.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 17

Notes

Ferment @ 68deg Mash temp 151 temp @167 OG 1.066 FG 1.010

This Recipe Has Not Been Rated

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