Krusty's Triticale Ale

Brewer: Vinayak Krishan
Batch Size: 10.00 gal	Style: Roggenbier (27 )
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.60 g	Calcium Chloride (Mash 60 min)	Misc	2
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.80 g	Salt (Mash 60 min)	Misc	4
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
4 lbs 6.40 oz	Epiphany Triticale (4.7 SRM)	Grain	6
4 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	8
1 lbs	Caravienne Malt (22.0 SRM)	Grain	9
8.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
6.40 oz	Acid Malt (3.0 SRM)	Grain	11
2.00 oz	Hallertauer [7.0%] - Boil 30 min	Hops	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 oz	Hallertauer [7.0%] - Boil 3 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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