Krusty's Triticale Ale

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Vinayak Krishan
Batch Size: 10.00 galStyle: Roggenbier (27 )
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.60 g Calcium Chloride (Mash 60 min) Misc 2
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.80 g Salt (Mash 60 min) Misc 4
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4 lbs 6.40 oz Epiphany Triticale (4.7 SRM) Grain 6
4 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 7
12.00 oz Aromatic Malt (26.0 SRM) Grain 8
1 lbs Caravienne Malt (22.0 SRM) Grain 9
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 10
6.40 oz Acid Malt (3.0 SRM) Grain 11
2.00 oz Hallertauer [7.0%] - Boil 30 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Hallertauer [7.0%] - Boil 3 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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