18.2 Jessi’s Amber 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.75 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
2/17/18
54F
92RH
Bottled 3/25/18
22 bombers, 3 regsThis Recipe Has Not Been Rated
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