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18.2 Jessi’s Amber 
All Grain Recipe
Submitted By: OCbill (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.96 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.75 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |