Ingredients
Amount |
Name |
Type |
# |
385 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
50 lbs |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
2 |
50 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
3 |
15 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
1 lbs |
Columbus [14.0%] - Boil 45 min |
Hops |
5 |
3 lbs |
Hallertau Blanc [10.5%] - Steep 5 min |
Hops |
6 |
3 lbs |
Hallertau Blanc [10.5%] - Steep 15 min |
Hops |
7 |
1 lbs 4.00 oz |
Azacca [10.3%] - Steep 5 min |
Hops |
8 |
1 lbs 4.00 oz |
Azacca [10.3%] - Steep 15 min |
Hops |
9 |
1 lbs 4.00 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
10 |
1 lbs 4.00 oz |
El Dorado [15.0%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
2 lbs 8.00 oz |
Azacca [10.3%] - Dry Hop 10 days |
Hops |
13 |
2 lbs 8.00 oz |
El Dorado [15.0%] - Dry Hop 10 days |
Hops |
14 |
2 lbs 8.00 oz |
Azacca [10.3%] - Dry Hop 3 days |
Hops |
15 |
2 lbs 8.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
16 |