HMB DNEIPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 170.00 galStyle: Double IPA (22A)
Boil Size: 198.71 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Heavy Metal Brewery
Bitterness: 63.6 IBUsBoil Time: 45 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
50 lbs Carapils (Briess) Organic (1.5 SRM) Grain 2
50 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
15 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs Columbus [14.0%] - Boil 45 min Hops 5
3 lbs Hallertau Blanc [10.5%] - Steep 5 min Hops 6
3 lbs Hallertau Blanc [10.5%] - Steep 15 min Hops 7
1 lbs 4.00 oz Azacca [10.3%] - Steep 5 min Hops 8
1 lbs 4.00 oz Azacca [10.3%] - Steep 15 min Hops 9
1 lbs 4.00 oz El Dorado [15.0%] - Steep 15 min Hops 10
1 lbs 4.00 oz El Dorado [15.0%] - Steep 5 min Hops 11
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 12
2 lbs 8.00 oz Azacca [10.3%] - Dry Hop 10 days Hops 13
2 lbs 8.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 14
2 lbs 8.00 oz Azacca [10.3%] - Dry Hop 3 days Hops 15
2 lbs 8.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 16

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