Ingredients
Amount |
Name |
Type |
# |
7.34 gal |
Distilled Water |
Water |
1 |
10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.00 g |
Salt (Mash 60 min) |
Misc |
4 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
12 |
16.00 oz |
PB2 (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
14 |
2.00 oz |
Cocoa Nibs (Primary 7 days) |
Misc |
15 |