Pieces of Reese's (PBP)

All Grain Recipe

Submitted By: Krash35 (Shared)
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Brewer: Chris Krajnik
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: My Equipment
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.34 gal Distilled Water Water 1
10.00 g Chalk (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Salt (Mash 60 min) Misc 4
1.00 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 7
12.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
0.75 oz Chinook [13.0%] - Boil 60 min Hops 11
0.50 oz Willamette [5.5%] - Boil 20 min Hops 12
16.00 oz PB2 (Boil 10 min) Misc 13
1.0 pkgs London Ale (White Labs #WLP013) Yeast 14
2.00 oz Cocoa Nibs (Primary 7 days) Misc 15

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