Leffe Clone - BH OLEC T58

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: CavalaBeer - Poney
Batch Size: 15.06 galStyle: Belgian Blond Ale (18A)
Boil Size: 16.09 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Equipamento
Bitterness: 24.5 IBUsBoil Time: 80 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Teste 3 estagios
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsen Agrária (2.0 SRM) Grain 1
1 lbs 10.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 5.16 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 1.64 oz Biscuit 50 MD (Dingemans) (30.5 SRM) Grain 4
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 5
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
3.53 oz Saaz [4.0%] - Boil 40 min Hops 7
1.76 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 35 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.76 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

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