15. English Pale Ale 
All Grain Recipe
Submitted By: sandrix (Shared)
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| Brewer: Sandrix Panoramix | |
| Batch Size: 6.60 gal | Style: Strong Bitter (11C) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale (Agrária) (3.4 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 0.85 oz |
Admiral [13.3%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.36 oz |
Saaz [3.5%] - Boil 0 min |
Hops |
9 |
| 0.35 oz |
Saaz [3.5%] - Boil -5 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (Levteck #TeckBrew 07 ) |
Yeast |
11 |
Notes
Leitura refratômetro: 14 B, 13/02/18 19:15This Recipe Has Not Been Rated
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