15. English Pale Ale

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandrix Panoramix
Batch Size: 6.60 galStyle: Strong Bitter (11C)
Boil Size: 9.35 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Agrária) (3.4 SRM) Grain 1
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
0.85 oz Admiral [13.3%] - Boil 60 min Hops 5
0.60 oz Northern Brewer [10.0%] - Boil 60 min Hops 6
0.53 oz Saaz [3.5%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.36 oz Saaz [3.5%] - Boil 0 min Hops 9
0.35 oz Saaz [3.5%] - Boil -5 min Hops 10
1.0 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 11

Notes

Leitura refratômetro: 14 B, 13/02/18 19:15

This Recipe Has Not Been Rated

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