BeerSmith™ Recipes and Web Editor
218 HopsAboard Hefeweizen 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 2 |
| 0.71 oz | Hallertauer Tradition [6.4%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |