Rapture Red Ale 
All Grain Recipe
Submitted By: nicko27 (Shared)
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| Brewer: Nick Bacon | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Grainfather |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 7.02 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.73 oz |
Roasted Barley (UK) (500.0 SRM) |
Grain |
6 |
| 0.71 oz |
Magnum [11.6%] - Boil 50 min |
Hops |
7 |
| 0.71 oz |
Willamette [4.5%] - Boil 15 min |
Hops |
8 |
| 0.88 oz |
Cascade [5.4%] - Boil 1 min |
Hops |
9 |
| 0.5 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.This Recipe Has Not Been Rated
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