Rapture Red Ale

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Nick Bacon
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Grainfather
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.02 oz Victory Malt (25.0 SRM) Grain 5
1.73 oz Roasted Barley (UK) (500.0 SRM) Grain 6
0.71 oz Magnum [11.6%] - Boil 50 min Hops 7
0.71 oz Willamette [4.5%] - Boil 15 min Hops 8
0.88 oz Cascade [5.4%] - Boil 1 min Hops 9
0.5 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

This Recipe Has Not Been Rated

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