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Mexican Lager 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 7 lbs | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
| 0.50 oz | Magnum [10.5%] - First Wort | Hops | 4 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Hallertauer [3.7%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |