Rel-AXE DWHAHB

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred & Pat
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Mosaic [5.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Steep 0 min Hops 8
1.00 oz Mosaic [5.0%] - Steep 0 min Hops 9
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12
1.00 oz Mosaic [4.0%] - Dry Hop 4 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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