# 47 Don Pedro's Chokolade Stout

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Don Pedro
Batch Size: 13.74 galStyle: Imperial stout ( 9C)
Boil Size: 14.81 galStyle Guide: FAD├śL 2007
Color: 75.9 SRMEquipment: Braumeister 50 ltr
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Don Pedro's mash profile
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Caraaroma (130.0 SRM) Grain 3
4 lbs 6.55 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 3.27 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
6 lbs 9.82 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
3.53 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 9
1.76 oz Cascade [7.6%] - Boil 30 min Hops 10
3.00 tsp Super Moss (Boil 10 min) Misc 11
1.76 oz Cascade [7.6%] - Boil 5 min Hops 12
2.0 pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast 13

Notes

Added 680 g cacao(sweet) boiled for 30 min.

This Recipe Has Not Been Rated

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