# 47 Don Pedro's Chokolade Stout 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Don Pedro | |
| Batch Size: 13.74 gal | Style: Imperial stout ( 9C) |
| Boil Size: 14.81 gal | Style Guide: FADØL 2007 |
| Color: 75.9 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Don Pedro's mash profile |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
7 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 3.53 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Cascade [7.6%] - Boil 30 min |
Hops |
10 |
| 3.00 tsp |
Super Moss (Boil 10 min) |
Misc |
11 |
| 1.76 oz |
Cascade [7.6%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL Yeast #T-58) |
Yeast |
13 |
Notes
Added 680 g cacao(sweet) boiled for 30 min.This Recipe Has Not Been Rated
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