# 46 Don Pedro's lakrids tripel

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter K├╝ttemann
Batch Size: 13.74 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Braumeister 50 ltr
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Don Pedro
Est FG: 1.011 SG (2.8° P)Fermentation: Don Pedro's profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Caraaroma (130.0 SRM) Grain 2
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
3.53 oz Cascade [7.6%] - Boil 60 min Hops 5
1.76 oz Cascade [7.6%] - Boil 30 min Hops 6
10.00 Anise, Star (Boil 30 min) Misc 7
2.00 tsp Super Moss (Boil 10 min) Misc 8
1.76 oz Cascade [7.6%] - Boil 5 min Hops 9
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Notes

Tilføjet 60 g lakrids pulver samt 30 ml flydende lakrids.

This Recipe Has Not Been Rated

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