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# 46 Don Pedro's lakrids tripel 
All Grain Recipe
Submitted By: DonPedro (Shared)Members can download and share recipes
Brewer: Peter Küttemann | |
Batch Size: 13.74 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 14.81 gal | Style Guide: BJCP 2008 |
Color: 35.9 SRM | Equipment: Braumeister 50 ltr |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Don Pedro |
Est FG: 1.011 SG (2.8° P) | Fermentation: Don Pedro's profile |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.29 oz | Munich Malt (9.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Caraaroma (130.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
3.53 oz | Cascade [7.6%] - Boil 60 min | Hops | 5 |
1.76 oz | Cascade [7.6%] - Boil 30 min | Hops | 6 |
10.00 items | Anise, Star (Boil 30 min) | Misc | 7 |
2.00 tsp | Super Moss (Boil 10 min) | Misc | 8 |
1.76 oz | Cascade [7.6%] - Boil 5 min | Hops | 9 |
2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |