# 46 Don Pedro's lakrids tripel 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Peter Küttemann | |
| Batch Size: 13.74 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Don Pedro |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Don Pedro's profile |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 3.53 oz |
Cascade [7.6%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Cascade [7.6%] - Boil 30 min |
Hops |
6 |
| 10.00 items |
Anise, Star (Boil 30 min) |
Misc |
7 |
| 2.00 tsp |
Super Moss (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Cascade [7.6%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
Tilføjet 60 g lakrids pulver samt 30 ml flydende lakrids.This Recipe Has Not Been Rated
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