# 45 Don Pedro's Imperial IPA

Brewer: Don Pedro
Batch Size: 13.74 gal	Style: Imperial IPA (14C)
Boil Size: 14.79 gal	Style Guide: BJCP 2008
Color: 15.7 SRM	Equipment: Braumeister 50 ltr
Bitterness: 98.7 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.6° P)	Mash Profile: Don Pedro
Est FG: 1.010 SG (2.5° P)	Fermentation: Don Pedro's profile
ABV: 10.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Munich Malt (9.0 SRM)	Grain	2
6 lbs 9.82 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	3
2 lbs 3.27 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1 lbs 1.64 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	5
10.58 oz	Cascade [7.6%] - Boil 60 min	Hops	6
1.76 oz	Nelson Sauvin [13.0%] - Boil 30 min	Hops	7
2.00 tsp	Super Moss (Boil 10 min)	Misc	8
1.76 oz	Nelson Sauvin [13.0%] - Boil 5 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
3.53 oz	Cascade [6.8%] - Dry Hop 4 days	Hops	11

BeerSmith™ Recipes and Web Editor