# 35 Don Pedro's Mørk stærk ale

All Grain Recipe

Submitted By: DonPedro (Shared)
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Batch Size: 11.10 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.06 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: Braumeister 50 ltr
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 11.48 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 1.39 oz Caramel/Crystal Malt(carahell) (60.9 SRM) Grain 3
12.35 oz Caramel Rye Malt (50.8 SRM) Grain 4
10.58 oz Chocolate Malt (406.1 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
10.58 oz Roasted Barley (300.0 SRM) Grain 7
2 lbs 14.69 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
3.88 oz Saaz [4.0%] - Boil 60 min Hops 9
2.82 oz Saaz [4.0%] - Boil 30 min Hops 10
0.88 oz Saaz [4.0%] - Boil 15 min Hops 11

Notes

Tilsæt 25 g. blæretank, samt tørsnuses med ½ g. snus/liter under anden gæring.

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