# 35 Don Pedro's Mørk stærk ale 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Batch Size: 11.10 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 11.48 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 1.39 oz |
Caramel/Crystal Malt(carahell) (60.9 SRM) |
Grain |
3 |
| 12.35 oz |
Caramel Rye Malt (50.8 SRM) |
Grain |
4 |
| 10.58 oz |
Chocolate Malt (406.1 SRM) |
Grain |
5 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2 lbs 14.69 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 3.88 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
9 |
| 2.82 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
10 |
| 0.88 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
11 |
Notes
Tilsæt 25 g. blæretank, samt tørsnuses med ½ g. snus/liter under anden gæring.
This Recipe Has Not Been Rated
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