# 33 Don Pedro's Brown Ale

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Don Pedro
Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Braumeister 50L
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Don Pedro's mash profile
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Caraamber (30.0 SRM) Grain 2
4 lbs 6.55 oz Caraaroma (130.0 SRM) Grain 3
3 lbs 4.91 oz Carahell Cara crystal (15.2 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
2.12 oz Cascade [7.6%] - Boil 60 min Hops 7
1.06 oz Cascade [7.6%] - Boil 30 min Hops 8
3.00 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Cascade [7.6%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL Yeast #US-05) Yeast 11

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