# 29 Don Pedro Chili stout 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Don Pedro | |
| Batch Size: 6.60 gal | Style: Imperial stout ( 9C) |
| Boil Size: 7.55 gal | Style Guide: FADØL 2007 |
| Color: 61.7 SRM | Equipment: Elgryde |
| Bitterness: 63.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Don Pedro |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 12.35 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 25.00 ml |
Coffee (Boil 90 min) |
Misc |
7 |
| 25.00 g |
Liquorice (Boil 90 min) |
Misc |
8 |
| 8.00 items |
Chili (Boil 90 min) |
Misc |
9 |
| 5.00 items |
Stjerneanis (Boil 90 min) |
Misc |
10 |
| 1.41 oz |
Centennial [10.5%] - Boil 60 min |
Hops |
11 |
| 1.41 oz |
Centennial [10.5%] - Boil 30 min |
Hops |
12 |
| 0.70 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.71 oz |
Centennial [10.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL Yeast #T-58) |
Yeast |
15 |
Notes
Tilsæt 8 hakkede clilier, 25 g. revet lakridsrod, 5 stjerneanis samt 25 ml kaffe ekstratThis Recipe Has Not Been Rated
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