# 29 Don Pedro Chili stout

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Don Pedro
Batch Size: 6.60 galStyle: Imperial stout ( 9C)
Boil Size: 7.55 galStyle Guide: FAD├śL 2007
Color: 61.7 SRMEquipment: Elgryde
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Don Pedro
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 3
12.35 oz Chocolate Malt (450.0 SRM) Grain 4
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
25.00 ml Coffee (Boil 90 min) Misc 7
25.00 g Liquorice (Boil 90 min) Misc 8
8.00 Chili (Boil 90 min) Misc 9
5.00 Stjerneanis (Boil 90 min) Misc 10
1.41 oz Centennial [10.5%] - Boil 60 min Hops 11
1.41 oz Centennial [10.5%] - Boil 30 min Hops 12
0.70 tsp Irish Moss (Boil 10 min) Misc 13
0.71 oz Centennial [10.5%] - Boil 5 min Hops 14
1.0 pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast 15

Notes

Tilsæt 8 hakkede clilier, 25 g. revet lakridsrod, 5 stjerneanis samt 25 ml kaffe ekstrat

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