Somers Stout 
All Grain Recipe
Submitted By: Aesiegel (Shared)
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| Batch Size: 11.00 gal | Style: American Stout (20B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 36.4 SRM | Equipment: Ed's System |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
River Bay Water |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 1 lbs |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
3 |
| 18 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 2 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.50 oz |
Newport [13.5%] - First Wort |
Hops |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 2 lbs |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
9 |
| 1.00 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Add roasted barley and carafa to MT for vourlauf and sparge.This Recipe Has Not Been Rated
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