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Hibiscus Amber 
All Grain Recipe
Submitted By: breslinp (Shared)Members can download and share recipes
| Brewer: Stoney Creek Homebrewers | |
| Batch Size: 30.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 35.00 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Stoney Creek Brewhouse |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 54 lbs 16.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 11 lbs 16.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 10 lbs 16.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 9 lbs 16.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Styrian Goldings [2.8%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Hibiscus (Boil 5 min) | Misc | 6 |
| 4.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |