Chainbreaker White IPA

Batch Size: 5.00 gal	Style: Witbier ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 3.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 ml	Lactic Acid (Mash 60 min)	Misc	1
7 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
3 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Bravo [15.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 30 min)	Misc	7
0.50 oz	Coriander Seed (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	13
0.75 oz	Lemon Grass (Secondary 0 min)	Misc	14
0.25 oz	Sage (Secondary 0 min)	Misc	15

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