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Free Bird 
(1 ratings)
All Grain Recipe
Submitted By: TeoRex (Shared)Members can download and share recipes
| Brewer: T.Rex | |
| Batch Size: 6.60 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 8.70 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Brewmaster, Pale Medium Body Step Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.53 oz | Challenger [6.4%] - First Wort | Hops | 4 |
| 0.53 oz | Challenger [6.4%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Challenger [6.4%] - Boil 15 min | Hops | 6 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |
Sounds Good
by BrewdogI'll give it a shot soon. Thanks for sharing!