Rauchbier

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 6.08 galStyle: Classic Rauchbier (22A)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Braumeister 20l
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.35 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 5.70 oz Melanoidin Light (BestMälz) (25.4 SRM) Grain 2
1 lbs 12.27 oz Smoked Malt (9.0 SRM) Grain 3
12.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
10.42 oz Wheat, Torrified (1.7 SRM) Grain 5
8.78 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
7.05 oz Acid Malt (3.0 SRM) Grain 7
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 80 min Hops 8
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
2.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 11

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