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Rauchbier 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 6.08 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.35 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 5.70 oz | Melanoidin Light (BestMälz) (25.4 SRM) | Grain | 2 |
| 1 lbs 12.27 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 12.53 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 10.42 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 8.78 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 80 min | Hops | 8 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 9 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 11 |