New English 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.38 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 37.6 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 3.54 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
1 |
| 2 lbs 14.44 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 0.51 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
3 |
| 13.93 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
4 |
| 1.76 oz |
Magnum [11.9%] - Boil 30 min |
Hops |
5 |
| 1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min |
Hops |
6 |
| 3.53 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
7 |
| 1.76 oz |
Citra [14.4%] - Boil 0 min |
Hops |
8 |
| 3.53 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
9 |
| 1.76 oz |
Citra [14.4%] - Dry Hop 0 days |
Hops |
10 |
| 0.71 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
creramy, tropical nIpa to please the crowds. add juice to a fermentor.
This Recipe Has Not Been Rated
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