Rye PA 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: Rye IPA (21B) |
| Boil Size: 16.38 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 71.8 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 6.75 oz |
Rye, Flaked (2.0 SRM) |
Grain |
1 |
| 8 lbs 9.06 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 7 lbs 15.93 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 9.14 oz |
Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) |
Grain |
4 |
| 0.00 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
5 |
| 2.29 oz |
Columbus (Tomahawk) [18.2%] - Boil 30 min |
Hops |
6 |
| 3.53 oz |
Chinook [14.2%] - Boil 5 min |
Hops |
7 |
| 3.53 oz |
Columbus (Tomahawk) [18.2%] - Boil 5 min |
Hops |
8 |
| 3.53 oz |
Glacier [5.6%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 3.53 oz |
Chinook [14.2%] - Dry Hop 0 days |
Hops |
11 |
| 3.53 oz |
Columbus (Tomahawk) [18.2%] - Dry Hop 0 days |
Hops |
12 |
| 3.53 oz |
Glacier [5.6%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
I’m looking for a bright pungent spicy, toast base that is clean enough for the hops to shine. comie columbus, glacier and chinnok hoping for dank, earthy, grassy.This Recipe Has Not Been Rated
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