Rye malt 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 14.79 gal | Style: Roggenbier (27 ) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: My Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.79 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 9 lbs 10.79 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 3 lbs 12.66 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
3 |
| 12.55 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 12.55 oz |
Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) |
Grain |
5 |
| 12.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 8.37 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 2.09 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.88 oz |
Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min |
Hops |
9 |
| 3.53 oz |
East Kent Goldings (EKG) [5.1%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
I’m am looking for big malt flavor. spice, toast, bread. rich and satisfyig. ekg for some cetle earthy/flowery hop character.
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