Whore Hound Hells 
All Grain Recipe
Submitted By: coondog (Shared)
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| Brewer: Jeff | |
| Batch Size: 6.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 0.50 oz |
Magnum [14.6%] - Boil 60 min |
Hops |
3 |
| 5.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
4 |
Notes
10-2-12 sg 1.008 at 74 degreeThis Recipe Has Not Been Rated
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