Caramel Amber Ale 
All Grain Recipe
Submitted By: sacrifice (Shared)
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| Brewer: Stan | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: My Equipment |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Candi Syrup Amber (40.0 SRM) |
Sugar |
3 |
| 0.78 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
5 |
| 1.00 oz |
Williamette [5.5%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
(1 Pkgs American Ale (Safale #S-05) Yeast-Ale )
http://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
Deep Amber - 290
2 Lbs Sugar
1 Cup Water
2 – 1/2 tsp DAP
1 – 1/2 Cup WaterThis Recipe Has Not Been Rated
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