Bonfire APA

All Grain Recipe

Submitted By: mhaavald (Shared)
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Brewer: Morten Haavaldsen
Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.13 oz Munich Malt (9.0 SRM) Grain 2
11.29 oz Carared (20.0 SRM) Grain 3
7.50 oz Oats, Flaked (1.0 SRM) Grain 4
15.87 oz Chocolate Malt (450.0 SRM) Grain 5
0.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.28 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
0.88 oz Cascade [5.5%] - Boil 5 min Hops 10
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.88 oz Cascade [5.5%] - Steep 0 min Hops 12
0.88 oz Simcoe [13.0%] - Steep 0 min Hops 13
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.49 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
0.49 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

Notes

From Freemont Bonfire. Fantastic beer.

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