Louie's Bloody IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel Steam?Saccrah (50.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Amarillo [9.2%] - First Wort	Hops	5
0.50 oz	El Dorado [15.0%] - Boil 5 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	8
3.00 lbs	Blood Orange Puree (Primary 0 min)	Misc	9
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	10

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