
Louie's Bloody IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 43.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel Steam?Saccrah (50.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
1.00 oz | Amarillo [9.2%] - First Wort | Hops | 5 |
0.50 oz | El Dorado [15.0%] - Boil 5 min | Hops | 6 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |
3.00 lbs | Blood Orange Puree (Primary 0 min) | Misc | 9 |
1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 10 |