NEIPA (Experimental) 
All Grain Recipe
Submitted By: campadelic (Shared)
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| Brewer: scott / robo | |
| Batch Size: 6.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: 1 - My Equipment |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Citra [13.2%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
BRU-1 [15.7%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
9 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
No Whirlfloc
At flame out, remove boil additions
let the temperature drop on its own at 185F
whirlpool BRU-1 for 5 minutes, remove hops, then chill
Use hop sock for dry hopsThis Recipe Has Not Been Rated
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