NE IPA

All Grain Recipe

Submitted By: bangladeuce (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 10 min Hops 4
1.00 oz Mosaic [11.0%] - Boil 10 min Hops 5
1.50 oz Mosaic [11.0%] - Steep 15 min Hops 6
1.50 oz Centennial [10.0%] - Steep 15 min Hops 7
1.50 oz Galaxy [14.0%] - Steep 15 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
2.00 oz Mosaic [11.0%] - Dry Hop 7 days Hops 11
2.00 oz Mosaic [11.0%] - Dry Hop 3 days Hops 12
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine