Wheat Stout 
All Grain Recipe
Submitted By: graybabe (Shared)
Members can download and share recipes
| Brewer: Gray Slater | |
| Batch Size: 5.37 gal | Style: American Stout (13E) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: My Equipment Profile |
| Bitterness: 62.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
11 |
Notes
Make sure to measure and record the following
PH of the mash
PH of the sparge runoff
Gravity of the run off
Pre Boil Volulme
Pre Boil Gravity
Batch Size (Amount going into the fermenter before the addition of the yeast starter)
Original Gravity
Final Gravity
Kegging Volume
Trub Loss
Fermentation LossThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor