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Kokatron Summer Ale 
(1 ratings)
Partial Mash Recipe
Submitted By: kokesbrewing (Shared)Members can download and share recipes
| Brewer: Tim Kokes | |
| Batch Size: 12.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
by Dahla