Blackout Stout 
All Grain Recipe
Submitted By: mosby (Shared)
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| Brewer: DR and JA | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 41.4 SRM | Equipment: Stairwell Brewery 15g Spike Kettle |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB 06 Very Full Body (158F) |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.88 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 7.04 oz |
Midnight Wheat Malt (425.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Target [11.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Notes
Added 3.6 oz of corn sugar on 2/25/218. Gravity reading was at 1.031, too high.This Recipe Has Not Been Rated
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