Blackout Stout

All Grain Recipe

Submitted By: mosby (Shared)
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Brewer: DR and JA
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Stairwell Brewery 15g Spike Kettle
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB 06 Very Full Body (158F)
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.88 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
7.04 oz Midnight Wheat Malt (425.0 SRM) Grain 5
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Target [11.0%] - Boil 15 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Notes

Added 3.6 oz of corn sugar on 2/25/218. Gravity reading was at 1.031, too high.

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