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NEIPA bbb 
All Grain Recipe
Submitted By: MikeVert (Shared)Members can download and share recipes
| Brewer: Michael Vertucci | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: My Equipment 5 Gal 60min boil |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: 02-Medium Body (152F) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Chicago, IL | Water | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 2.00 oz | Zythos [10.9%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Motueka [7.0%] - Steep 10 min | Hops | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |
| 2.00 oz | Motueka [7.0%] - Dry Hop 0 days | Hops | 11 |