Honey Basil IPA 
All Grain Recipe
Submitted By: graybabe (Shared)
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| Brewer: Gray Slater | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: My Equipment Profile |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Galena [13.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [8.1%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Sorachi Ace [10.5%] - Boil 5 min |
Hops |
7 |
| 1.30 oz |
Basil (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Cascade [8.1%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Make sure to measure and record the following
PH of the mash
PH of the sparge runoff
Gravity of the run off
Pre Boil Volulme
Pre Boil Gravity
Batch Size (Amount going into the fermenter before the addition of the yeast starter)
Original Gravity
Final Gravity
Kegging Volume
Trub Loss
Fermentation LossThis Recipe Has Not Been Rated
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