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IGA 
All Grain Recipe
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| Brewer: Mick | |
| Batch Size: 10.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Lager Malt (Simpsons) (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 2 |
| 2.47 oz | Saaz [2.7%] - Boil 90 min | Hops | 3 |
| 2.47 oz | Hallertauer Mittelfrueh [3.0%] - Boil 90 min | Hops | 4 |
| 1.23 oz | Tettnang (Tettnang Tettnager) [2.3%] - Boil 15 min | Hops | 5 |
| 1.23 oz | Tettnang (Tettnang Tettnager) [2.3%] - Steep 1 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |