HBT IPA Clone 
All Grain Recipe
Submitted By: graybabe (Shared)
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| Brewer: Gray Slater | |
| Batch Size: 5.30 gal | Style: American IPA (14B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment Profile |
| Bitterness: 66.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 12.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.50 oz |
Cascade [4.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 1.50 oz |
Cascade [4.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.0%] - Boil 15 min |
Hops |
9 |
| 2.25 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 oz |
Cascade [4.5%] - Dry Hop 14 days |
Hops |
12 |
Notes
Original recipe located here -
http://www.homebrewtalk.com/f69/my-2-time-gold-winning-american-ipa-81478/
Make sure to measure and record the following
PH of the mash
PH of the sparge runoff
Gravity of the run off
Pre Boil Volulme
Pre Boil Gravity
Batch Size (Amount going into the fermenter before the addition of the yeast starter)
Original Gravity
Final Gravity
Kegging Volume
Trub Loss
Fermentation LossThis Recipe Has Not Been Rated
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