Gray's Czech Pils 
All Grain Recipe
Submitted By: graybabe (Shared)
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| Brewer: Gray Slater | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Gray's Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Boulder Water |
Water |
1 |
| 12 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.65 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Saaz [3.5%] - Boil 30 min |
Hops |
5 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
Notes
Make sure to measure and record the following
PH of the mash
PH of the sparge runoff
Gravity of the run off
Pre Boil Volulme
Pre Boil Gravity
Batch Size (Amount going into the fermenter before the addition of the yeast starter)
Original Gravity
Final Gravity
Kegging Volume
Trub Loss
Fermentation LossThis Recipe Has Not Been Rated
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