10 Gallons Cream Ale (old timer)
All Grain Recipe
Submitted By: beardedone (Shared)
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Brewer: john | |
Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: 01 Barport Keggle and huge cooler |
Bitterness: 17.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: 10 - Gallon Light-Medium Body No Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
3 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
1.00 oz |
Belma [9.8%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Belma [9.8%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Belma [9.8%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
Notes
just tested gravity on day 5 as krausen is dropping 1.013 still at 65This Recipe Has Not Been Rated