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10 Gallons Cream Ale (old timer) 
All Grain Recipe
Submitted By: beardedone (Shared)Members can download and share recipes
| Brewer: john | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 01 Barport Keggle and huge cooler |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: 10 - Gallon Light-Medium Body No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 1.00 oz | Belma [9.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Belma [9.8%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Belma [9.8%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |