10 Gallons Cream Ale (old timer)

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: john
Batch Size: 11.00 galStyle: Cream Ale ( 1C)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 01 Barport Keggle and huge cooler
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: 10 - Gallon Light-Medium Body No Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
3 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.00 oz Belma [9.8%] - Boil 30 min Hops 7
1.00 oz Belma [9.8%] - Boil 5 min Hops 8
1.00 oz Belma [9.8%] - Boil 1 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

Notes

just tested gravity on day 5 as krausen is dropping 1.013 still at 65

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