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Porter Chocolate 
All Grain Recipe
Submitted By: AFernandes80 (Shared)Members can download and share recipes
| Brewer: Anderson | |
| Batch Size: 5.55 gal | Style: English Porter (13C) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 25.3 SRM | Equipment: Los Malas |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (Agrária) (3.4 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.35 oz | Admiral [14.8%] - First Wort | Hops | 4 |
| 0.35 oz | Admiral [14.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 100.00 g | Nibs Cacau (Secondary 4 days) | Misc | 7 |