Frogger Pale Ale 
All Grain Recipe
Submitted By: graybabe (Shared)
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| Brewer: Gray Slater | |
| Batch Size: 5.50 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: My Equipment Profile |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 3.17 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [6.4%] - Boil 85 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.4%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
| 0.75 oz |
Cascade [6.4%] - Dry Hop 3 days |
Hops |
9 |
Notes
Make sure to measure and record the following
PH of the mash
PH of the sparge runoff
Pre Boil Volulme
Pre Boil Gravity
Batch Size (Amount going into the fermenter before the addition of the yeast starter)
Original Gravity
Final Gravity
Kegging Volume
Trub Loss
Fermentation LossThis Recipe Has Not Been Rated
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